Recordings will be posted here as they become available
Monday, July 20
- “Kosher USA: How Coke Became Kosher and Other Tales of Modern Food” – Roger Horowitz (Hagley Museum and Library)
- “Jewish Community Farming in the Era of Climate Change” – Adrienne Krone (Allegheny College)
- “Jews, Liquor, and Life in Poland” – Glenn Dynner (University of Virginia)
- Film Screening of The Sturgeon Queens: https://mediaspace.wisc.edu/media/The+Sturgeon+Queens_2016+version/1_ykp0x5oo
Tuesday, July 21
- “Family, Friends, and Smoked Fish: Reminiscences about Life with Russ & Daughters” – Mark Russ Federman and Niki Russ Federman in conversation with Andy Bachman
- “Preserving Your Family Recipes and Stories with Jewish Food Society” – Yael Raviv (Jewish Food Society)
- “Hunger and Food in Holocaust Ghettos” – Helene Sinnreich (University of Tennessee, Knoxville)
- due to a technology error, we do not have a recording of this session
- Film Screening: In Search of Israeli Cuisine: https://www.amazon.com/Search-Israeli-Cuisine-Michael-Solomonov/dp/B071GW5G7F
Please note: the film is free to watch on Amazon Prime Video but it will make you log in or create a free account – you do not need a paid Amazon Prime subscription to watch the film.
Wednesday, July 22
- “Speaking Yiddish to Chickens: Holocaust Survivors Turned Poultry Farmers” – Seth Stern (Journalist and Author)
- “Chicken Soup in a Pot: The Art of Sholem Aleichem’s Monologue” – Sunny Yudkoff (University of Wisconsin-Madison)
- “Kosher Crossroads: Food, Trade, and Identity in the Colonial Caribbean” – Hilit Surowitz-Israel (Rutgers University)
- “Diasporic Kitchens: Jewish-Mexican Recipes and Stories” – Margaret E. Boyle (Bowdoin College)